A must of the traditional confectionery of the whole island, as well as a symbol of genuineness, it's made by two flower shaped pieces of shortcrust with on the inside a layer of tasty apricot jam. The Sardinian cookie may be the perfect sweet to start your day.
(clicca sulle immagini per ingrandirle)
Soft wheat flour type "00", apricot jam 22% (glucose-fructose syrup, apricot purée, sucrose, gelidificanti: E1442, E401, E440i, acidity regulator: E330 citric acid, flavorings, preservatives: potassium sorbate E202), sugar , lard, eggs and / or egg derivatives, yeast (sodium acid pyrophosphate (E450i), sodium bicarbonate (E500ii), wheat starch), Herbs, Vanilline.
It may contain cereals, gluten, milk and derivates.
|PACKAGING TYPE||WEIGHT||N° PER BOX|
|tray||1 Kg||04 pz per box|
|simple package||270 Gr||12 pz per box|